Appears in Cook's Illustrated March/April 2016
Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff.
Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff. For our recipe, we start with a 1:1 ratio of milder yellow mustard seeds to more pungent, spicier brown seeds. A little brown sugar tempers the must...