Whole-Grain Mustard

Name: Whole-Grain Mustard
Yield: Serves 16 (Makes 2 cups)
Ingredients: 3/4 cup, cider vinegar; 1/2 cup, water; 1/3 cup, yellow mustard seeds; 1/3 cup, brown mustard seeds; 2 tablespoons, packed light brown sugar; 1 1/4 teaspoons, salt

22 comments

Appears in Cook's Illustrated March/April 2016

Make Ahead

Condiments

Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff.

SERVES16 (Makes 2 cups)

TIME15 minutes, plus 32 hours resting

WHY THIS RECIPE WORKS

Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff. For our recipe, we start with a 1:1 ratio of milder yellow mustard seeds to more pungent, spicier brown seeds. A little brown sugar tempers the must...

This is a members' feature.