Whole-Grain Mustard

SERVES16 (Makes 2 cups)

TIME15 minutes, plus 32 hours resting

Whole-Grain Mustard

WHY THIS RECIPE WORKS

Homemade mustard is easy to prepare and packs a lot more punch than the store-bought stuff. For our recipe, we start with a 1:1 ratio of milder yellow mustard seeds to more pungent, spicier brown seeds. A little brown sugar tempers the must...