Shiitake and Bok Choy Lo Mein

Name: Shiitake and Bok Choy Lo Mein
Yield: Serves 4
Cuisine: Asian
Ingredients: 12 ounces, Chinese egg noodles; 2 tablespoons, vegetable oil; 8 ounces, shiitake mushrooms, stemmed, halved if small or quartered if large; 4 heads, baby bok choy (4 ounces each), halved and cut into 1-inch pieces; 1 tablespoon, grated fresh ginger; 3 , garlic cloves, minced; 3 tablespoons, hoisin sauce; 2 tablespoons, soy sauce; 1 tablespoon, sesame oil; 1 teaspoon, chili-garlic sauce

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Appears in Cook's Country April/May 2016

Cooking the noodles without moving them lets them develop a light, flavorful char.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking the noodles without moving them lets them develop a light, flavorful char.

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