Appears in Cook's Country April/May 2016
Don't let the name fool you. This retro chicken "salad" is really a homey casserole. We combine sour cream and mayonnaise as the creamy base and then add cheddar and Gruyere cheeses for rich, nutty flavor to complement crunchy toasted almonds.
Don't let the name fool you. This retro chicken "salad" is really a homey casserole. We combine sour cream and mayonnaise as the creamy base and then add cheddar and Gruyere cheeses for rich, nutty flavor to complement crunchy toa...