Pan-Seared Chicken Thighs with Potatoes and Chorizo

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Appears in Cook's Country April/May 2016

Main Courses
Potatoes
Pork
Chicken
Weeknight
    

Using the rendered fat from the chicken thighs to fry the potatoes imparts great flavor and extra crispiness.

SERVES4

TIME30 minutes

Pan-Seared Chicken Thighs with Potatoes and Chorizo

WHY THIS RECIPE WORKS

Using the rendered fat from the chicken thighs to fry the potatoes imparts great flavor and extra crispiness.

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