Pork Cutlets with Artichokes and Goat Cheese

Name: Pork Cutlets with Artichokes and Goat Cheese
Yield: Serves 4
Ingredients: 8 (3-ounce), boneless pork cutlets; , Salt and pepper; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 18 ounces, frozen artichoke hearts, thawed and patted dry; 3 , garlic cloves, sliced thin; 2 tablespoons, capers, rinsed and chopped; 2 tablespoons, lemon juice; 1 tablespoon minced, fresh chives; 2 ounces, goat cheese, crumbled (1/2 cup)

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Appears in Cook's Country April/May 2016

Lemon and capers give sautéed artichoke hearts a fresh and lively note that pairs well with pork.

SERVES4

TIME30 minutes

Pork Cutlets with Artichokes and Goat Cheese

WHY THIS RECIPE WORKS

Lemon and capers give sautéed artichoke hearts a fresh and lively note that pairs well with pork.

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