Peppered Pork Chops with Celery Root Salad

Name: Peppered Pork Chops with Celery Root Salad
Yield: Serves 4
Ingredients: 1/2 cup, mayonnaise; 7 tablespoons, cider vinegar; 2 tablespoons, capers, rinsed and minced; 2 tablespoons, whole-grain mustard; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1 , celery root (14 ounces), peeled, quartered, and shredded; 4 (10-ounce), bone-in pork rib chops, about 1 inch thick, trimmed; 1 tablespoon, vegetable oil; 1/2 cup, red pepper jelly

2 comments

Appears in Cook's Country April/May 2016

Salty capers and a kick of cayenne in the celery root salad provide a nice contrast to the red pepper jelly–glazed pork.

SERVES4

TIME30 minutes

Peppered Pork Chops with Celery Root Salad

WHY THIS RECIPE WORKS

Salty capers and a kick of cayenne in the celery root salad provide a nice contrast to the red pepper jelly–glazed pork.

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