Lemony Shrimp with Orzo, Feta, and Olives

32 comments

Appears in Cook's Country April/May 2016

Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency.

SERVES4

TIME30 minutes

Lemony Shrimp with Orzo, Feta, and Olives

WHY THIS RECIPE WORKS

Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency.

Print