Mashed Potato Cakes

58 comments

Appears in Cook's Country April/May 2016, Cook's Country TV

Sure, mashed potatoes are good enough. But we never stop at good enough.

SERVES4 to 6

TIME1¼ hours, plus 1 hour chilling

has video

WHY THIS RECIPE WORKS

Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Starting fresh, we needed to figure out which potato to use and how much to add. Too much liquid made for...

Print