Mashed Potato Cakes

Name: Mashed Potato Cakes
Yield: Serves 4 to 6
Ingredients: 2 1/2 pounds, russet potatoes, peeled, halved lengthwise, and sliced 1/4 inch thick; , Salt and pepper; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 cup chopped, fresh chives; 1 , large egg yolk plus 2 large eggs; 2 cups panko, bread crumbs; 1 cup, vegetable oil; , Sour cream

59 comments

Appears in Cook's Country April/May 2016, Cook's Country TV

Side Dishes

Potatoes

Sure, mashed potatoes are good enough. But we never stop at good enough.

SERVES4 to 6

TIME1¼ hours, plus 1 hour chilling

has video

WHY THIS RECIPE WORKS

Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Starting fresh, we needed to figure out which potato to use and how much to add. Too much liquid made for...

This is a members' feature.