Bottom Round Roast Beef with Zip-Style Sauce

Name: Bottom Round Roast Beef with Zip-Style Sauce
Yield: Serves 8
Ingredients: 1 (4-pound) boneless, beef bottom round roast, trimmed; , Kosher salt and pepper; 1 tablespoon, minced fresh rosemary; 1 tablespoon, minced fresh thyme; 2 tablespoons, vegetable oil; 8 tablespoons, unsalted butter; 1/2 cup, Worcestershire sauce; 2 , garlic cloves, minced; 2 teaspoons, minced fresh rosemary; 1 teaspoon, minced fresh thyme; 1/2 teaspoon, kosher salt; 1/2 teaspoon, pepper

58 comments

Appears in Cook's Country April/May 2016, Cook's Country TV

Main Courses

Beef

Roasts

This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.

SERVES8

TIME2¾ to 3¼ hours, plus 1 hour brining

has video

WHY THIS RECIPE WORKS

For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat and letting it sit for at least 1 hour (it can sit for up to 24 hours if needed) before roasting it slowly (for 2 hours...

This is a members' feature.