Bottom Round Roast Beef with Zip-Style Sauce

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Appears in Cook's Country April/May 2016, Cook's Country TV

This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.

SERVES8

TIME2¾ to 3¼ hours, plus 1 hour brining

has video

WHY THIS RECIPE WORKS

For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat and letting it sit for at least 1 hour (it can sit for up to 24 hours if needed) before roasting it slowly (for 2 hours...

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