Brunswick Stew

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Appears in Cook's Country April/May 2016, Cook's Country TV

This rib-sticking stew is too often the butt of jokes. Our aim was to turn misunderstanding into gushing respect.

SERVES4 to 6

TIME1½ hours

has video

WHY THIS RECIPE WORKS

Recipes for this hearty Southern stew differ from region to region, but there are a few commonalities—meat (pork, chicken, beef, or game) and vegetables simmered in a tomato-based liquid. All too often, however, this stew becomes bogged dow...

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