Beef Lombardi
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By Diane Unger
Appears in Cook's Country April/May 2016
Ground beef, cheese, sour cream, and egg noodles in one casserole? Sounds like our kind of challenge.
WHY THIS RECIPE WORKS
This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi. For our version, we created a flavorful meaty laye...