Beef Lombardi

Name: Beef Lombardi
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, olive oil; 1 pound, 90-percent lean ground beef; 1 , onion, chopped; , Salt and pepper; 3 tablespoons, tomato paste; 4 , garlic cloves, minced; 3 (10-ounce) cans, Ro-Tel Original Diced Tomatoes & Green Chilies, drained; 12 ounces (7 3/4 cups) wide, egg noodles; 1 1/4 cups, sour cream; 4 ounces, cream cheese, softened; 1 tablespoon, cornstarch; 4 , scallions, sliced thin; 8 ounces, Colby Jack cheese, shredded (2 cups)

35 comments

Appears in Cook's Country April/May 2016

Ground beef, cheese, sour cream, and egg noodles in one casserole? Sounds like our kind of challenge.

SERVES6 to 8

TIME1¾ hours

WHY THIS RECIPE WORKS

This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi. For our version, we created a flavorful meaty laye...

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