Appears in Cook's Country April/May 2016
This fancy restaurant dessert is seldom made at home. But after a month in the test kitchen, we had a version that takes just 10 minutes of active time to put together.
Recipes for flourless chocolate cake abound, but we found these recipes to be overly complicated. For this recipe, we wanted to ditch the fancy techniques without ditching the flavor or texture. We started by microwaving some chocolate and ...