Appears in Cook's Country April/May 2016
We set out to make chiles rellenos with plenty of melted cheese and a flavorful sauce.
Traditional chiles rellenos (in English, “stuffed chiles”) are filled with just the right amount of melted cheese and enrobed in a delicate, crispy coating. We used soft, melty Muenster cheese for the filling. Cutting the cheese into cubes ...