Chicken Scaloppini with Peppers and Mushrooms for Two

Name: Chicken Scaloppini with Peppers and Mushrooms for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; , Salt and pepper; 1/4 cup, all-purpose flour; 2 tablespoons, vegetable oil; 4 ounces, white mushrooms, trimmed and quartered; 1 , red bell pepper, stemmed, seeded, and cut into thin strips; 1 , shallot, sliced thin; 2 tablespoons, capers, rinsed; 1 , garlic clove, minced; 3/4 cup, chicken broth; 1/2 cup, dry white wine; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country April/May 2016

Main Courses

Chicken

For Two

SERVES2

TIME1 hour

Chicken Scaloppini with Peppers and Mushrooms for Two

WHY THIS RECIPE WORKS

This longtime crowd-pleaser at Italian American restaurants (Italian for “thin cutlet”) features thinly pounded chicken breasts that are lightly dredged in flour, quickly sautéed, and served with a vibrant pan sauce of mushrooms, red bell p...

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