Chicken Scaloppini with Peppers and Mushrooms for Two

Name: Chicken Scaloppini with Peppers and Mushrooms for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; , Salt and pepper; 1/4 cup, all-purpose flour; 2 tablespoons, vegetable oil; 4 ounces, white mushrooms, trimmed and quartered; 1 , red bell pepper, stemmed, seeded, and cut into thin strips; 1 , shallot, sliced thin; 2 tablespoons, capers, rinsed; 1 , garlic clove, minced; 3/4 cup, chicken broth; 1/2 cup, dry white wine; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country April/May 2016

Main Courses

Chicken

For Two

Fortunately, cutting this Italian classic down to two servings made it even easier—and still just as delicious.

SERVES2

TIME1 hour

Chicken Scaloppini with Peppers and Mushrooms for Two

WHY THIS RECIPE WORKS

This longtime crowd-pleaser at Italian American restaurants (Italian for “thin cutlet”) features thinly pounded chicken breasts that are lightly dredged in flour, quickly sautéed, and served with a vibrant pan sauce of mushrooms, red bell p...

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