Chicken Scaloppini with Peppers and Mushrooms for Two

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Appears in Cook's Country April/May 2016

Fortunately, cutting this Italian classic down to two servings made it even easier—and still just as delicious.

SERVES2

TIME1 hour

Chicken Scaloppini with Peppers and Mushrooms for Two

WHY THIS RECIPE WORKS

This longtime crowd-pleaser at Italian American restaurants (Italian for “thin cutlet”) features thinly pounded chicken breasts that are lightly dredged in flour, quickly sautéed, and served with a vibrant pan sauce of mushrooms, red bell p...

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