Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV
Could we rejuvenate this tired French country dish by bringing it back to its roots?
WHY THIS RECIPE WORKS
The best chicken Provençal recipe would produce a dish with meltingly tender, moist, and flavorful chicken, napped in an aromatic, garlicky tomato sauce that could be mopped up with a thick slice of crusty bread. To achieve this ideal, we u...