Chicken Provencal
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Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV
Could we rejuvenate this tired French country dish by bringing it back to its roots?
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WHY THIS RECIPE WORKS
The best chicken Provençal recipe would produce a dish with meltingly tender, moist, and flavorful chicken, napped in an aromatic, garlicky tomato sauce that could be mopped up with a thick slice of crusty bread. To achieve this ideal, we u...
