Mixed Berry Smoothies
Appears in Cook's Country April/May 2016
You’d think making a perfect smoothie would be easy—and it is, as long as you start with the right ingredients.
WHY THIS RECIPE WORKS
We replaced the ice called for in most smoothie recipes with frozen fruit. We found that ice diluted the smoothies and, since frozen fruit is flash-frozen at its peak ripeness, it provides the most consistent results. We love using Greek yo...