Slow-Cooker Memphis-Style Wet Ribs
Appears in Cook's Country April/May 2016, Cook's Country TV
Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.
WHY THIS RECIPE WORKS
For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (...