One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel
Appears in Cook's Country April/May 2016
WHY THIS RECIPE WORKS
For this quick-cooking braise, we first browned meaty bone-in chicken thighs to build a base of flavor. Next, we layered in aromatics like sweet fennel, garlic, lemon zest, and citrusy coriander to keep the flavor bright and complex. Chickp...