Grill-Roasted Beef Tenderloin
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By Appears in Cook's Illustrated May/June 2016, America's Test Kitchen TV
To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.
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WHY THIS RECIPE WORKS
Grilling is a great way to add flavor that enhances but doesn’t overwhelm beef tenderloin’s delicate beefiness. Producing deep browning was the first step toward delivering flavor. To do this without overcooking the tenderloin’s interior, w...
