Quick Cheese Bread

From A Soup Supper

Quick Cheese Bread

Why This Recipe Works

In developing a subtly balanced cheese bread recipe, we used whole milk and sour cream for creamy flavor and moisture and just 3 tablespoons of butter for richness without greasiness. A single egg gave structure to the bread without adding ...

Why This Recipe Works

In developing a subtly balanced cheese bread recipe, we used whole milk and sour cream for creamy flavor and moisture and just 3 tablespoons of butter for richness without greasiness. A single egg gave structure to the bread without adding an overly eggy flavor. As for the cheese, we mixed small chunks (rather than shreds) into the dough and found that just 4 ounces provided plenty of flavor without weighing down our cheese bread recipe.

Watch the Full Episode

A Soup SupperSeason 5, Ep. 503

Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Our vibrant lentil soup fi...