Vegetable Bibimbap with Nurungji
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap from plain bibimbap. A cast-iron Dutch oven is the key to making family-style bibimbap with plenty of nurungji.
WHY THIS RECIPE WORKS
Bibimbap, an iconic Korean dish with many regional variations, features rice mixed together with various toppings. The combination of the hot stone and a splash of fragrant sesame oil causes the rice to develop a delicious, crunchy crust ca...