Citrus-Braised Pork Tacos

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Appears in Cook's Country June/July 2016, Cook's Country TV

These tacos contain a rich filling inspired by cochinita pibil, a popular Mexican dish from the Yucatán Peninsula that features incredibly tender slow-roasted pork.

SERVES 6

TIME 3 hours

has video

WHY THIS RECIPE WORKS

To make cochinita pibil, the inspiration for our recipe, a whole suckling pig is swaddled in bitter orange juice and banana leaves before being nestled under a pile of hot coals to roast. To make this recipe on a smaller scale, we substitut...

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