Appears in Cook's Country June/July 2016, Cook's Country TV
Was it possible to get that pit-smoked Texas flavor with nothing but a charcoal grill?
This recipe is inspired by the version we tried at Cooper’s Old Time Pit Bar-B-Que; read about our visit here. To achieve perfectly smoked chops, we bought the thickest ones we could find to ensure that they wouldn’t overcook during the 45 ...