Tennessee Pulled Turkey Sandwiches

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Appears in Cook's Country June/July 2016, Cook's Country TV

Move over, pork. It’s turkey time.

SERVES8 to 10

TIME1¾ hours, plus 8 hours salting

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WHY THIS RECIPE WORKS

To make shredded turkey sandwiches that were both smoky and moist, we salted the turkey breasts to keep this lean meat juicy. Positioning the breasts on the grill so that the thicker ends were closer to the heat source evened out the cookin...

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