Tennessee Pulled Turkey Sandwiches

Name: Tennessee Pulled Turkey Sandwiches
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 2 (1 3/4- to 2-pound) boneless, skinless split, turkey breast, trimmed; , Kosher salt and pepper; 2 cups, wood chips; 1/2 teaspoon, cayenne pepper; 1 (13 by 9-inch), disposable aluminum roasting pan; 4 tablespoons, unsalted butter, cut into 4 pieces; 1 cup, mayonnaise; 1/3 cup, cider vinegar; 1 tablespoon, prepared horseradish, drained; 1 1/2 teaspoons, kosher salt; 1 teaspoon, Worcestershire sauce; 1 , garlic clove, minced; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 8 , hamburger buns; Shredded, iceberg lettuce

31 comments

Appears in Cook's Country June/July 2016, Cook's Country TV

Move over, pork. It’s turkey time.

SERVES8 to 10

TIME1¾ hours, plus 8 hours salting

has video

WHY THIS RECIPE WORKS

To make shredded turkey sandwiches that were both smoky and moist, we salted the turkey breasts to keep this lean meat juicy. Positioning the breasts on the grill so that the thicker ends were closer to the heat source evened out the cookin...

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