Backyard Barbecue Beans

222 comments

Appears in Cook's Country June/July 2016

SERVES12 to 16

TIME2½ hours

has video

WHY THIS RECIPE WORKS

For a special side dish that serves a crowd, you can’t go wrong with barbecued beans. Instead of dealing with the fuss of soaking and simmering dried beans, we cut some corners by opting for a combination of canned baked beans, pinto beans,...

Print