Chili Rub

Name: Chili Rub
Yield: Makes about 1 cup
Ingredients: 4 tablespoons, paprika; 2 tablespoon, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 2 tablespoons, table salt; 1 tablespoon, ground oregano; 1 tablespoon, granulated sugar; 1 tablespoon, ground black pepper; 1 tablespoon, ground white pepper; 2 teaspoons, cayenne pepper

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Appears in Cook's Illustrated July/August 1998

Beef

Grilling & Barbecue

Rubs

You can adjust this rub easily to attain the level of spice you prefer.

SERVESMakes about 1 cup

TIME10 minutes

WHY THIS RECIPE WORKS

When developing our barbecued beef brisket recipe, we wanted to figure out a way to make cooking this potentially delicious cut of meat less daunting and less time-consuming. We weren't able to get the total cooking time below six hours in ...

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