Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs

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Appears in Cook's Country June/July 2016

Traditional stuffed peppers can be heavy, meat-filled meals. We wanted a fresher, lighter version for summertime.

SERVES 6

TIME 1½ hours

Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs

WHY THIS RECIPE WORKS

For a lightened-up stuffed pepper, we nixed the typical meat-and-rice filling. Instead, we roasted bell peppers until they were slightly blistered and soft and then made a flavorful stuffing of coarsely mashed chickpeas combined with chunks...

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