Classic Strawberry Jam

Name: Classic Strawberry Jam
Yield: Serves 64 (Makes 4 cups)
Ingredients: 3 pounds, strawberries, hulled and cut into 1/2-inch pieces (10 cups); 3 cups (21 ounces), sugar; 1 large, Granny Smith apple, peeled and shredded (1 1/4 cups); 2 tablespoons, lemon juice

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Appears in Cook's Country June/July 2016, America's Test Kitchen TV

Fruit

Condiments

SEASON 17

SERVES64 (Makes 4 cups)

TIME45 minutes, plus 2 hours cooling and 12 hours setting

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WHY THIS RECIPE WORKS

Strawberry jam is a universal favorite. But the strawberries, which are naturally low in pectin, are often cooked too long, causing the fruit to lose its bright flavor. We shortened the cooking time in our recipe by cutting the strawberries...

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