Classic Strawberry Jam

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Appears in Cook's Country June/July 2016, America's Test Kitchen TV

Fresh strawberry jam that doesn’t take all day and doesn’t taste like syrup? Yes, please.

SERVES 64 (Makes 4 cups)

TIME 45 minutes, plus 2 hours cooling and 12 hours setting

has video

WHY THIS RECIPE WORKS

Strawberry jam is a universal favorite. But the strawberries, which are naturally low in pectin, are often cooked too long, causing the fruit to lose its bright flavor. We shortened the cooking time in our recipe by cutting the strawberries...

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