Fried Corn Tortilla Pieces

Name: Fried Corn Tortilla Pieces
Yield: Makes about 1 cup
Ingredients: 3/4 cup, vegetable oil; 4 (6-inch), corn tortillas, cut into 1/2-inch-pieces; , Salt

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Appears in Cook's Country June/July 2016

Quick

Condiments

Serve with our Roasted Corn and Poblano Chowder.

SERVESMakes about 1 cup

TIME15 minutes

WHY THIS RECIPE WORKS

We fried these small pieces of tortilla briefly in some vegetable oil and then sprinkled them liberally with salt while still hot. Once cool, these fried corn tortillas are the perfect crunchy, salty, nutty garnish for our Roasted Corn and ...

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