Chicken Parmesan for Two

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Appears in Cook's Country June/July 2016

What’s better than a huge batch of chicken Parmesan? A very small batch.

SERVES 2

TIME 1½ hours, plus 20 minutes standing

Chicken Parmesan for Two

WHY THIS RECIPE WORKS

Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye...

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