Barbecued Whole Beef Brisket For a Charcoal Grill
Appears in Cook's Illustrated July/August 1998, America's Test Kitchen TV
WHY THIS RECIPE WORKS
When developing our barbecued beef brisket recipe, we wanted to figure out a way to make cooking this potentially delicious cut of meat less daunting and less time-consuming. We weren't able to get the total cooking time below six hours in ...