Skillet Beef Enchiladas

Name: Skillet Beef Enchiladas
Yield: Serves 4
Cuisine: Southwest (Tex-Mex)
Ingredients: 2 tablespoons, vegetable oil; 12 , corn tortillas, halved and cut crosswise into 1-inch wide strips; 1 pound 90 percent lean, ground beef; 1 , onion, chopped fine; 1/2 teaspoon, salt; 1 (15-ounce) can, enchilada sauce; 6 ounces, Colby Jack cheese, shredded (1 1/2 cups); 1 (2.25-ounce) can sliced, black olives, drained; 3 , scallions, sliced thin on bias; , Sour cream

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Appears in Cook's Country June/July 2016

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Frying the tortilla strips keeps them from becoming soggy while they simmer in the sauce.

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