Pan-Seared Paprika Salmon with Spicy Green Beans

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Appears in Cook's Country June/July 2016

SERVES4

TIME30 minutes

Pan-Seared Paprika Salmon with Spicy Green Beans

WHY THIS RECIPE WORKS

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

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