Grilled Boneless, Skinless Chicken Breasts
Grilled chicken breasts can be a juicy, well-seasoned meal—or a dry, flavorless regret. Here’s our guide to success.
WHY THIS RECIPE WORKS
Our perfectly grilled chicken breast recipe had to produce moist, tender, well-seasoned chicken. Brinerating the chicken in a mixture of oil, garlic, water, salt, and pepper seasoned the meat and helped keep it moist. We discovered that pla...