Mexican-Style Pickled Vegetables (Escabeche)

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Appears in Cook's Illustrated July/August 2016

These pickled vegetables pair perfectly with tacos.

SERVES8 (Makes about 2 cups)

Mexican-Style Pickled Vegetables (Escabeche)

WHY THIS RECIPE WORKS

The simple act of toasting the spices prior to building the quick pickling brine infuses this bright, crisp condiment with flavors that perfectly complement tacos.

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