Carrot, Radish, and Asian Pear Slaw

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Appears in Cook's Illustrated July/August 2016

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

SERVESCarrot, Radish, and Asian Pear Slaw

TIME40 minutes

Carrot, Radish, and Asian Pear Slaw

WHY THIS RECIPE WORKS

For a fresh take on coleslaw, we trade out everyday cabbage for carrots to lend color and flavor to this year-round side dish. We use a box grater (or the shredding disk attachment of a food processor) to quickly turn the hard carrots into ...

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