Grilled Frozen Steaks

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Appears in Cook's Illustrated July/August 2016

Got thick-cut steaks in the freezer? Just put your frozen steaks on the grill and you’re 40 minutes away from a great dinner.

SERVES 4

TIME 1 hour

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WHY THIS RECIPE WORKS

Rather than follow the convention of thawing frozen steaks before grilling them, we discovered that we could get steaks that were just as juicy by putting the frozen steaks on the grill, no planning ahead required. We took advantage of the ...

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