Walkaway Ratatouille

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Appears in Cook's Illustrated July/August 2016, America's Test Kitchen TV

The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.

SERVES 6 to 8

TIME 2 hours

has video

WHY THIS RECIPE WORKS

Most ratatouille recipes call for labor- and time-intensive treatments like salting and/or pressing to remove excess moisture from the vegetables. We started our streamlined recipe by sautéing onions and aromatics and then added chunks of e...

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