Dakgangjeong (Korean Fried Chicken Wings)
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its worldwide popularity.
WHY THIS RECIPE WORKS
A thin, crispy exterior and a spicy-sweet-salty sauce are the hallmarks of dakgangjeong. The biggest challenge is preventing the sauce from destroying the crust. We dunk the wings (which cook quickly and offer a high skin-to-meat ratio for ...