Paella on the Grill
157 comments
By Appears in Cook's Illustrated July/August 2016, America's Test Kitchen TV
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caramelized crust, but it can make evenly cooking the other elements a challenge.
has video
WHY THIS RECIPE WORKS
Grilling paella lends the dish subtle smoke and a particularly caramelized crust and makes it a great dish for summer entertaining. In place of a traditional paella pan, we cooked ours in a large, sturdy roasting pan that maximized the amou...
