Ginger Frozen Yogurt

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Appears in Cook's Illustrated July/August 2016, America's Test Kitchen TV

In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually exclusive. We wanted both qualities in the same scoop.

SERVES8 (Makes about 1 quart)

TIME1 hour, plus 8 hours straining and 2 hours freezing

has video

WHY THIS RECIPE WORKS

For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized. Since Greek yogurt is str...

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