Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Yield: Serves 8 (Makes about 1 quart)
Ingredients: 1 quart, plain whole-milk yogurt; 1 teaspoon, unflavored gelatin; 3/4 cup, strawberry puree; 3/4 cup, sugar; 3 tablespoons, Lyle’s Golden Syrup; 1/8 teaspoon, salt

39 comments

Appears in Cook's Illustrated July/August 2016

Desserts or Baked Goods

Frozen Desserts

SERVES8 (Makes about 1 quart)

TIME1 hour, plus 8 hours straining and 2 hours freezing

WHY THIS RECIPE WORKS

For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized. Since Greek yogurt is str...

This is a members' feature.