Strawberry Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually exclusive. We wanted both qualities in the same scoop.
WHY THIS RECIPE WORKS
For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized. Since Greek yogurt is str...