Buttered Spaetzle
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Appears in Cook's Illustrated May/June 1993
WHY THIS RECIPE WORKS
For a spaetzle recipe that wouldn’t require a special tool, we used a ricer or metal colander with good results.
Appears in Cook's Illustrated May/June 1993
For a spaetzle recipe that wouldn’t require a special tool, we used a ricer or metal colander with good results.
