Miso Turkey Burgers

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Appears in Cook's Illustrated July/August 1998

For juicy and flavorful burgers, either grind your own turkey in the food processor or add ricotta cheese to lean, commercially ground turkey.

SERVES 4

TIME 40 minutes, plus 30 minutes freezing

Miso Turkey Burgers

WHY THIS RECIPE WORKS

For a healthful, lower-fat turkey burger recipe that also tastes good, we discovered that the best-tasting burger was made from boned and skinless turkey thighs. This meat was flavorful and it was only 10 percent fat. Because ground turkey ...

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