Miso Turkey Burgers

Name: Miso Turkey Burgers
Yield: Serves 4
Ingredients: 1 , turkey thigh, about 2 pounds, skinned and boned (or 1 1/2 pounds skinnless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 2 teaspoons, pure soybean miso thinned with 2 teaspoons water; 1 tablespoon, vegetable oil or canola oil

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Appears in Cook's Illustrated July/August 1998

Main Courses

Turkey

Grilling & Barbecue

SERVES4

TIME40 minutes, plus 30 minutes freezing

WHY THIS RECIPE WORKS

For a healthful, lower-fat turkey burger recipe that also tastes good, we discovered that the best-tasting burger was made from boned and skinless turkey thighs. This meat was flavorful and it was only 10 percent fat. Because ground turkey ...

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