Chicken in Mole-Poblano Sauce
This star of Oaxacan cuisine can take a full day to prepare and require a pantry's worth of ingredients. Can you make a great mole without all the fuss?
WHY THIS RECIPE WORKS
For a simplified mole recipe that didn’t lose any of the dish’s characteristically deep, earthy flavor, we found that just two varieties of chiles—ancho and chipotle—yielded good depth of flavor, a suggestion of spiciness, and rich color. U...