Sweet Potato Hummus

Name: Sweet Potato Hummus
Yield: Serves 6 to 8
Ingredients: 1 pound, sweet potatoes, unpeeled; 1/4 cup, tahini; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 3/4 cup, water; 2 tablespoons, lemon juice; 3/4 teaspoon, table salt; 1 , garlic clove, minced; 1 teaspoon, paprika; 1/2 teaspoon, ground coriander; 1/4 teaspoon, ground cumin; 1/4 teaspoon, chipotle chile powder; 1 tablespoon, sesame seeds, toasted (optional)

14 comments

Vegetables can be used to make hummus just like beans.

SERVES6 to 8

WHY THIS RECIPE WORKS

While we love traditional chickpea hummus, we thought it would be fun to create a new rendition that turned hummus on its head, keeping the hallmark flavorings (tahini, olive oil, garlic, and lemon juice) but switching out the legumes for a...

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