Paleo Seared Flank Steak with Chimichurri Sauce

Name: Paleo Seared Flank Steak with Chimichurri Sauce
Yield: Serves 4
Ingredients: 1/4 cup, hot water; 2 teaspoons, dried oregano; , Kosher salt and pepper; 1 1/3 cups, fresh parsley leaves; 2/3 cup packed, Fresh cilantro leaves; 6 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 1/4 cup, red wine vinegar; 1/2 cup plus 1 tablespoon, extra-virgin olive oil; 1 (1 1/2- to 2-pound), flank steak, trimmed

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Beef

SERVES4

Paleo Seared Flank Steak with Chimichurri Sauce

WHY THIS RECIPE WORKS

Topping a well-caramelized flank steak with a fresh herb sauce makes for a quick, easy, and impressive dinner. Flank steak is prized for its beefy flavor, but as a relatively thin cut it doesn’t need very long to cook, and can be tough if n...

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