Gluten-Free Chicken and Dumplings

Name: Gluten-Free Chicken and Dumplings
Yield: Serves 6
Ingredients: 2 pounds, boneless, skinless chicken thighs, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 4 , carrots, peeled and cut into 3/4-inch pieces; 2 , celery ribs, chopped fine; 1 , onion, chopped fine; 1 teaspoon, minced fresh thyme; 2 tablespoons, ATK Gluten-Free Flour Blend; 1/4 cup, dry sherry; 3 cups, chicken broth; 1/2 cup, frozen peas; 1/4 cup, minced fresh parsley; 9 ounces (2 cups), ATK Gluten-Free Flour Blend; 1 tablespoon, baking powder; 1 teaspoon, salt; 1/8 teaspoon, xanthan gum; 1/2 cup plus 1 tablespoon 1 or 2 percent, low-fat milk; 1/2 cup plus 1 tablespoon, water; 3 tablespoons, unsalted butter, melted

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Main Courses

Chicken

The best chicken and dumplings boasts dumplings that are light and tender yet substantial in a brothy stew full of concentrated chicken flavor.

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

SERVES6

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

WHY THIS RECIPE WORKS

The best chicken and dumplings boasts dumplings that are light and tender yet substantial in a brothy stew full of concentrated chicken flavor. For a gluten-free version of this comfort food classic, we started by developing a flavorful chi...

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