Gluten-Free Olive-Rosemary Bread

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Desserts or Baked Goods
Gluten Free
    

We used our Hearty Country Flax Bread as a starting point for this recipe. While we liked the earthy flavor of ground flax in the country bread, it clashed with the olives and rosemary. We had better results when we replaced the ground flax with milder-tasting oat flour.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMake 1 loaf

TIME2¾ hours, plus 1½ hours rising and 2 hours cooling

Gluten-Free Olive-Rosemary Bread
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

We used our Hearty Country Flax Bread as a starting point for this recipe. While we liked the earthy flavor of ground flax in the country bread, it clashed with the olives and rosemary. We had better results when we replaced the ground flax...

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