Paleo Grilled Stuffed Pork Tenderloins

Name: Paleo Grilled Stuffed Pork Tenderloins
Yield: Serves 4 to 6
Ingredients: 1/2 cup pitted, kalamata olives; 1/2 cup oil-packed, sun-dried tomatoes, rinsed and chopped; 4 , anchovy fillets, rinsed; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 1 teaspoon, grated lemon zest; 2.5 - 3 pounds, pork tenderloins (2 loins, 1 1/4- to 1 1/2-pounds each), trimmed; 1.25 teaspoons, kosher salt, divided; 3/4 teaspoon, black pepper, divided; 2 teaspoons, maple sugar; 1 ounce, baby spinach (1 cup); 2 tablespoons, extra-virgin olive oil

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Main Courses

Chicken

Grilling & Barbecue

SERVES4 to 6

WHY THIS RECIPE WORKS

For a paleo-friendly stuffed pork tenderloin recipe, we created a bold, breadless stuffing with potent ingredients like olives, anchovies, and sun-dried tomatoes. For brightness and balance, we added fresh baby spinach leaves. To encourage ...

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